Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

por Zhao, Zichen, Li, Renjie, Poojary, Mahesha M., Nielsen, Søren B., Lund, Marianne N.
Publicado 2021

Effect of solvent composition on the extraction of proteins from hemp oil processing stream

por Cabral, Eduarda M, Poojary, Mahesha M, Lund, Marianne N, Curtin, James, Fenelon, Mark, Tiwari, Brijesh K
Publicado 2022

The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

por Matzen, Reem Dina, Zinck Leth-Espensen, Julie, Jansson, Therese, Nielsen, Dennis Sandris, Lund, Marianne N., Matzen, Steen
Publicado 2018

Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

por Li, Chengkang, Paulsen, Peter A., Akıllıoğlu, Halise Gül, Nielsen, Søren B., Engholm-Keller, Kasper, Lund, Marianne N.
Publicado 2022

Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

por Ummat, Viruja, Garcia-Vaquero, Marco, Poojary, Mahesha M., Lund, Marianne N., O’Donnell, Colm, Zhang, Zhihang, Tiwari, Brijesh K.
Publicado 2021

Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

por Sun, Jing, Akıllıoğlu, Halise Gül, Aasmul‐Olsen, Karoline, Ye, Yuhui, Lund, Pernille, Zhao, Xiao, Brunse, Anders, Nielsen, Christian Fiil, Chatterton, Dereck E. W., Sangild, Per Torp, Lund, Marianne N., Bering, Stine Brandt
Publicado 2022