Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization

por Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy, Tumwesigye, Kashub S., Muyonga, John H.
Publicado 2020

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

por Glahn, Raymond, Tako, Elad, Hart, Jonathan, Haas, Jere, Lung’aho, Mercy, Beebe, Steve
Publicado 2017

Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women

por Luna, Sarah V, Pompano, Laura M, Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D
Publicado 2020

Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Ken...

por Nyakundi, Fridah N, Mutua, Mercy, Lung' aho, Mercy G, Chege, Christine K, Ndung' u, John, Nungo, Rhoda, Karanja, David
Publicado 2020

Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T...

por Murray-Kolb, Laura E, Wenger, Michael J, Scott, Samuel P, Rhoten, Stephanie E, Lung’aho, Mercy G, Haas, Jere D
Publicado 2017

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

por Lung'aho, Mercy G., Mwaniki, Angela M., Szalma, Stephen J., Hart, Jonathan J., Rutzke, Michael A., Kochian, Leon V., Glahn, Raymond P., Hoekenga, Owen A.
Publicado 2011