Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands

por Horvat, Andrijana, Fogliano, Vincenzo, Luning, Pieternel A.
Publicado 2020

Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia

por Almansouri, Mohammad, Luning, Pieternel, Almuhanna, Majed, Verkerk, Ruud
Publicado 2023

Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

por Alrobaish, Waeel Salih, Jacxsens, Liesbeth, Luning, Pieternel A, Vlerick, Peter
Publicado 2021

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

por Bolhuis, Dieuwerke P., Lakemond, Catriona M. M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees
Publicado 2013

Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children

por Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.
Publicado 2019

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

por Ramaekers, Mariëlle G., Luning, Pieternel A., Lakemond, Catriona M. M., van Boekel, Martinus A. J. S., Gort, Gerrit, Boesveldt, Sanne
Publicado 2016