The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population

por Wang, Zhengyuan, Zhu, Zhenni, Cai, Hua, Luo, Baozhang, Shi, Zehuan, Liu, Yongping, Xiang, Xuesong, Zang, Jiajie, Su, Jin
Publicado 2022

Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents

por Zang, Jiajie, Luo, Baozhang, Chang, Suying, Jin, Shan, Shan, Chengdi, Ma, Lifang, Zhu, Zhenni, Guo, Changyi, Zou, Shurong, Jia, Xiaodong, Wu, Fan
Publicado 2019

Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places

por Zang, Jiajie, Luo, Baozhang, Wang, Yaping, Zhu, Zhenni, Wang, Zhengyuan, He, Xin, Wang, Wenjing, Guo, Yan, Chen, Xiao, Wang, Chunfang, Guo, Changyi, Zou, Shurong, Jia, Xiaodong, Wu, Fan
Publicado 2018

Prevalence and distribution of acute gastrointestinal illness in the community of China: a population-based face-to-face survey, 2014–2015

por Liu, Jikai, Luo, Baozhang, Zhou, Yijing, Ma, Xiaochen, Liang, Junhua, Sang, Xianglai, Lyu, Le, Chen, Wen, Fu, Pengyu, Liu, Hong, Zhen, Shiqi, Wang, Chao, Wu, Yangbo, Huang, Qiong, Liang, Xiaocheng, Bai, Guangda, Lan, Zhen, Zhang, Shufang, Wu, Yongning, Li, Ning, Guo, Yunchang
Publicado 2023