Reducing the Flocculation of Milk Tea Using Different Stabilizers to Regulate Tea Proteins

por Song, Yuqi, Wang, Xiaosen, Luo, Haixi, Wang, Mingyan, Chen, Jian
Publicado 2023

Preparation, characterization, and antibacterial effect of bio-based modified starch films

por Zhu, Lin, Luo, Haixi, Shi, Zhen-Wei, Lin, Chang-qing, Chen, Jian
Publicado 2023

Metabolomic Characterization of a cf. Neolyngbya Cyanobacterium from the South China Sea Reveals Wenchangamide A, a Lipopeptide with In Vitro Apoptotic Potential in Colon Cancer Ce...

por Ding, Lijian, Bar-Shalom, Rinat, Aharonovich, Dikla, Kurisawa, Naoaki, Patial, Gaurav, Li, Shuang, He, Shan, Yan, Xiaojun, Iwasaki, Arihiro, Suenaga, Kiyotake, Zhu, Chengcong, Luo, Haixi, Tian, Fuli, Fares, Fuad, Naman, C. Benjamin, Luzzatto-Knaan, Tal
Publicado 2021