The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit

por Wu, Min, Cai, Jianhang, Fang, Zhengfeng, Li, Shanshan, Huang, Zhiqing, Tang, Zizhong, Luo, Qingying, Chen, Hong
Publicado 2022

Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold

por Li, Shanshan, Luo, Qingying, Zhang, Zhiqing, Shen, Guanghui, Wu, Hejun, Chen, Anjun, Liu, Xingyan, Li, Meiliang, Zhang, Aidong
Publicado 2018

Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing Paraoxon

por Li, Shanshan, Luo, Qingying, Liu, Yaowen, Zhang, Zhiqing, Shen, Guanghui, Wu, Hejun, Chen, Anjun, Liu, Xingyan, Zhang, Aidong
Publicado 2017

Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

por Luo, Jingjing, Hou, Xiaoyan, Li, Shanshan, Luo, Qingying, Wu, Hejun, Shen, Guanghui, Gu, Xuequan, Mo, Xiaoyan, Zhang, Zhiqing
Publicado 2022

Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography

por Cheng, Jinxi, Hou, Xiaoyan, Cui, Qiang, Shen, Guanghui, Li, Shanshan, Luo, Qingying, Zhou, Man, Chen, Hong, Zhang, Zhiqing
Publicado 2023

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

por Sun, Yanan, Li, Shanshan, Zeng, Fanhang, Qi, Jingyi, Qin, Wen, Tan, Cui, Luo, Qingying, Wu, Dingtao, Zhang, Qing, Lin, Derong, Chen, Hong
Publicado 2019

Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi

por Luo, Qingying, Wu, Min, Sun, Yanan, Lv, Junxia, Zhang, Yu, Cao, Hongfu, Wu, Dingtao, Lin, Derong, Zhang, Qing, Liu, Yuntao, Qin, Wen, Chen, Hong
Publicado 2019

The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China

por Liu, Jiahui, Wan, Junzhe, Zhang, Yu, Hou, Xiaoyan, Shen, Guanghui, Li, Shanshan, Luo, Qingying, Li, Qingye, Zhou, Man, Liu, Xingyan, Wen, Chenggang, Zhu, Xiang, Zhang, Zhiqing
Publicado 2023

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju

por Hou, Xiaoyan, Huang, Xia, Li, Jianlong, Jiang, Guangyang, Shen, Guanghui, Li, Shanshan, Luo, Qingying, Wu, Hejun, Li, Meiliang, Liu, Xingyan, Chen, Anjun, Ye, Meng, Zhang, Zhiqing
Publicado 2020