Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine
Publicado 2020

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Moriceau, Nicolas, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie
Publicado 2022

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

por Luong, Ngoc-Du Martin, Guillier, Laurent, Martin-Latil, Sandra, Batejat, Christophe, Leclercq, India, Druesne, Christine, Sanaa, Moez, Chaix, Estelle
Publicado 2022

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

por Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Desmonts, Marie-Hélène, Werner, Dalal, Feurer, Carole, Frémaux, Bastien, Guillou, Sandrine, Luong, Ngoc-Du Martin, Rué, Olivier, Loux, Valentin, Zagorec, Monique, Chaillou, Stéphane
Publicado 2023

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall...

por Poirier, Simon, Luong, Ngoc-Du Martin, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie, Moriceau, Nicolas, Rezé, Sandrine, Zagorec, Monique, Feurer, Carole, Frémaux, Bastien, Jeuge, Sabine, Robieu, Emeline, Champomier-Vergès, Marie, Coeuret, Gwendoline, Cauchie, Emilie, Daube, Georges, Korsak, Nicolas, Coroller, Louis, Desriac, Noémie, Desmonts, Marie-Hélène, Gohier, Rodérick, Werner, Dalal, Loux, Valentin, Rué, Olivier, Dohollou, Marie-Hélène, Defosse, Tatiana, Chaillou, Stéphane
Publicado 2020