Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

por Hanková, Kateřina, Lupoměská, Petra, Nový, Pavel, Všetečka, Daniel, Klouček, Pavel, Kouřimská, Lenka, Hlebová, Miroslava, Božik, Matěj
Publicado 2023