Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

por Sumardiono, Siswo, Budiyono, Budiyono, Kusumayanti, Heny, Silvia, Nada, Luthfiani, Virginia Feren, Cahyono, Heri
Publicado 2021