Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

por Luthringer, Corey L, Rowe, Laura A, Vossenaar, Marieke, Garrett, Greg S
Publicado 2015

The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Co...

por Pachón, Helena, Reynolds, Bethany, Duong, Michelle, Tsang, Becky L., Childs, Lana, Luthringer, Corey L., Kang, Yunhee, Vasta, Florencia C., Codling, Karen
Publicado 2021

Review of Grain Fortification Legislation, Standards, and Monitoring Documents

por Marks, Kristin J., Luthringer, Corey L., Ruth, Laird J., Rowe, Laura A., Khan, Noor A., María De-Regil, Luz, López, Ximena, Pachón, Helena
Publicado 2018