Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity

por Chen, Hang, Shi, Xueqin, Zhang, Lin, Yao, Li, Cen, Lanyan, Li, Lian, Lv, Yiyi, Wei, Chaoyang
Publicado 2022

Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation

por Yao, Li, Shi, Xueqin, Chen, Hang, Zhang, Lin, Cen, Lanyan, Li, Lian, Lv, Yiyi, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang
Publicado 2023