Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

por Lyashenko, Svetlana, Chileh-Chelh, Tarik, Rincón-Cervera, Miguel Ángel, Lyashenko, Svetlana P., Ishenko, Zalina, Denisenko, Oleg, Karpenko, Valentina, Torres-García, Irene, Guil-Guerrero, José Luis
Publicado 2023

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

por Rincón-Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López-Ruiz, Rosalía, Guil-Guerrero, José Luis
Publicado 2023