Starch Characteristics Linked to Gluten-Free Products

por Horstmann, Stefan W., Lynch, Kieran M., Arendt, Elke K.
Publicado 2017

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

por Lynch, Kieran M., Strain, Conall R., Johnson, Crystal, Patangia, Dhrati, Stanton, Catherine, Koc, Fatma, Gil-Martinez, Jorge, O’Riordan, Patrick, Sahin, Aylin W., Ross, R. Paul, Arendt, Elke K.
Publicado 2021

A two-arm parallel-group individually randomised prison pilot study of a male remand alcohol intervention for self-efficacy enhancement: the APPRAISE study protocol

por Holloway, Aisha, Guthrie, Victoria, Waller, Gillian, Smith, Jamie, Boyd, Joanne, Mercado, Sharon, Smith, Pam, Stenhouse, Rosie, Sheikh, Aziz, Parker, Richard Anthony, Stoddart, Andrew, Conaglen, Philip, Coulton, Simon, Stadler, Gertraud, Hunt, Kate, Bray, Jeremy, Ferguson, Jennifer, Sondhi, Arun, Lynch, Kieran, Rees, Jessica, Newbury-Birch, Dorothy
Publicado 2021