Starch Characteristics Linked to Gluten-Free Products

por Horstmann, Stefan W., Lynch, Kieran M., Arendt, Elke K.
Publicado 2017

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

por Lynch, Kieran M., Strain, Conall R., Johnson, Crystal, Patangia, Dhrati, Stanton, Catherine, Koc, Fatma, Gil-Martinez, Jorge, O’Riordan, Patrick, Sahin, Aylin W., Ross, R. Paul, Arendt, Elke K.
Publicado 2021