Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

por Shonkoff, Eleanor T., Anzman-Frasca, Stephanie, Lynskey, Vanessa M., Chan, Grace, Glenn, Meaghan E., Economos, Christina D.
Publicado 2017

A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

por Cohen, Juliana F. W., Roberts, Susan B., Anzman-Frasca, Stephanie, Gamache, Madeleine M. G., Lynskey, Vanessa M., Matthews, Emilia, Mueller, Megan P., Sharma, Shanti, Economos, Christina D.
Publicado 2017