Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses

por Lytou, Anastasia E., Tsakanikas, Panagiotis, Lymperi, Dimitra, Nychas, George-John E.
Publicado 2022

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective

por Pampoukis, George, Lytou, Anastasia E., Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2022

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

por Lytou, Anastasia E., Schoina, Eirini, Liu, Yunge, Michalek, Kati, Stanley, Michele S., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2021

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic...

por Nouska, Chrysanthi, Irakli, Maria, Georgiou, Miltiadis, Lytou, Anastasia E., Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023