Breeding and Growth Performance of ‘Ningzhi 4’, a New Blackberry Cultivar with High Yield Potential and Good Quality in China

por Wu, Yaqiong, Wu, Wenlong, Zhang, Chunhong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities

por Wang, Shaoyi, Zhao, Fengyi, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry

por Zhao, Fengyi, Wang, Jialuan, Wang, Weifan, Lyu, Lianfei, Wu, Wenlong, Li, Weilin
Publicado 2023

Quality analysis and metabolomic profiling of the effects of exogenous abscisic acid on rabbiteye blueberry

por Yang, Hao, Han, Tianyu, Wu, Yaqiong, Lyu, Lianfei, Wu, Wenlong, Li, Weilin
Publicado 2023

Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity

por Wang, Jialuan, Zhao, Fengyi, Wu, Wenlong, Lyu, Lianfei, Li, Weilin, Zhang, Chunhong
Publicado 2023

Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus

por Wu, Yaqiong, Zhang, Chunhong, Yang, Haiyan, Lyu, Lianfei, Li, Weilin, Wu, Wenlong
Publicado 2021

Comprehensive resistance evaluation of 15 blueberry cultivars under high soil pH stress based on growth phenotype and physiological traits

por Yang, Hao, Wu, Yaqiong, Zhang, Chunhong, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022

The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

por Wang, Junying, Shi, Chong, Fang, Donglu, Che, Jilu, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

por Wei, Zhiwen, Yang, Haiyan, Shi, Jie, Duan, Yongkang, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Fruit Quality and Metabolomic Analyses of Fresh Food Accessions Provide Insights into the Key Carbohydrate Metabolism in Blueberry

por Zhang, Chunhong, Li, Jie, Wang, Jialuan, Lyu, Lianfei, Wu, Wenlong, Li, Weilin, Wu, Yaqiong
Publicado 2023

Metabolite Profiling and Classification of Highbush Blueberry Leaves under Different Shade Treatments

por Wu, Yaqiong, Yang, Hao, Huang, Zhengjin, Zhang, Chunhong, Lyu, Lianfei, Li, Weilin, Wu, Wenlong
Publicado 2022

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages

por Huang, Xin, Wu, Yaqiong, Zhang, Shanshan, Yang, Hao, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022

Comparative Analysis of the Morphological, Physiological, Proteomic, and Metabolic Mechanisms of the “Biloxi” Blueberry Response to Shade Stress

por Wu, Yaqiong, Huang, Zhengjin, Zhang, Chunhong, Shi, Chong, Lyu, Lianfei, Li, Weilin, Wu, Wenlong
Publicado 2022

A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality

por Wu, Yaqiong, Yang, Hao, Yang, Haiyan, Zhang, Chunhong, Lyu, Lianfei, Li, Weilin, Wu, Wenlong
Publicado 2022

Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages

por Li, Jing, Shi, Chong, Shen, Dongbei, Han, Tianyu, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022

Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry

por Che, Jilu, Wu, Yaqiong, Yang, Hao, Wang, Shaoyi, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022

Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels

por Huang, Xin, Wu, Yaqiong, Zhang, Shanshan, Yang, Hao, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms

por Duan, Yongkang, Yang, Haiyan, Yang, Hao, Wei, Zhiwen, Che, Jilu, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Root Niches of Blueberry Imprint Increasing Bacterial-Fungal Interkingdom Interactions along the Soil-Rhizosphere-Root Continuum

por Che, Jilu, Wu, Yaqiong, Yang, Hao, Wang, Shaoyi, Wu, Wenlong, Lyu, Lianfei, Wang, Xiaomin, Li, Weilin
Publicado 2023

Effects of Different Nitrogen Forms on Blackberry Fruit Quality

por Duan, Yongkang, Yang, Haiyan, Wei, Zhiwen, Yang, Hao, Fan, Sufan, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023