Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

por Ziadi, Manel, Bouzaiene, Taroub, M'Hir, Sana, Zaafouri, Kaouther, Mokhtar, Ferid, Hamdi, Mokhtar, Boisset-Helbert, Claire
Publicado 2018

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation

por M’hir, Sana, Filannino, Pasquale, Mejri, Asma, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ayed, Lamia
Publicado 2021