Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

por Khwaldia, Khaoula, M'Rabet, Yassine, Boulila, Abdennacer
Publicado 2022

Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl(4)‐induced acute liver injury in mice

por Habibi, Emna, Baâti, Tarek, Njim, Leila, M’Rabet, Yassine, Hosni, Karim
Publicado 2021

Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

por Béjaoui, Afef, Ben Salem, Issam, Rokbeni, Nesrine, M’rabet, Yassine, Boussaid, Mohamed, Boulila, Abdennacer
Publicado 2017

Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

por Ammar, Hajer, Touihri, Imen, Kholif, Ahmed Eid, M’Rabet, Yassine, Jaouadi, Rym, Chahine, Mireille, Marti, Mario E. de Haro, Vargas-Bello-Pérez, Einar, Hosni, Karim
Publicado 2022