A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce

por Ogunremi, Dele, Dupras, Andrée Ann, Naushad, Sohail, Gao, Ruimin, Duceppe, Marc-Olivier, Omidi, Katayoun, Márquez, Imelda Galván, Huang, Hongsheng, Goodridge, Lawrence, Lévesque, Roger C., Hasan, Nur A., Dadlani, Manoj, Dixon, Brent, Magierowski, Sebastian, Masson, Luke
Publicado 2020

The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A

por Samanfar, Bahram, Shostak, Kristina, Moteshareie, Houman, Hajikarimlou, Maryam, Shaikho, Sarah, Omidi, Katayoun, Hooshyar, Mohsen, Burnside, Daniel, Márquez, Imelda Galván, Kazmirchuk, Tom, Naing, Thet, Ludovico, Paula, York-Lyon, Anna, Szereszewski, Kama, Leung, Cindy, Jin, Jennifer Yixin, Megarbane, Rami, Smith, Myron L., Babu, Mohan, Holcik, Martin, Golshani, Ashkan
Publicado 2017