Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

por Mäkinen, Sari, Hellström, Jarkko, Mäki, Maarit, Korpinen, Risto, Mattila, Pirjo H.
Publicado 2020

Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

por Jyske, Tuula, Järvenpää, Eila, Kunnas, Susan, Sarjala, Tytti, Raitanen, Jan-Erik, Mäki, Maarit, Pastell, Helena, Korpinen, Risto, Kaseva, Janne, Tupasela, Tuomo
Publicado 2020

The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus

por Sorjonen, Jaana M., Valtonen, Anu, Hirvisalo, Elina, Karhapää, Maija, Lehtovaara, Vilma J., Lindgren, Josefina, Marnila, Pertti, Mooney, Patrick, Mäki, Maarit, Siljander-Rasi, Hilkka, Tapio, Miika, Tuiskula-Haavisto, Maria, Roininen, Heikki
Publicado 2019