The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation

por Caengprasath, Natarin, Ngamukote, Sathaporn, Mäkynen, Kittana, Adisakwattana, Sirichai
Publicado 2013

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

por Ngamukote, Sathaporn, Mäkynen, Kittana, Thilawech, Thavaree, Adisakwattana, Sirichai
Publicado 2011

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

por Suraphad, Passakorn, Suklaew, Phim On, Ngamukote, Sathaporn, Adisakwattana, Sirichai, Mäkynen, Kittana
Publicado 2017

Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin

por Nunthanawanich, Pornpimon, Sompong, Weerachat, Sirikwanpong, Sukrit, Mäkynen, Kittana, Adisakwattana, Sirichai, Dahlan, Winai, Ngamukote, Sathaporn
Publicado 2016

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

por Chamnansilpa, Netima, Aksornchu, Pattamaporn, Adisakwattana, Sirichai, Thilavech, Thavaree, Mäkynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn
Publicado 2020

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

por Aksornchu, Pattamaporn, Chamnansilpa, Netima, Adisakwattana, Sirichai, Thilavech, Thavaree, Choosak, Charoonsri, Marnpae, Marisa, Mäkynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn
Publicado 2020