Associations between exposure to organochlorine pesticides and diabetes risk: a systematic review

por Vu, U, Méjean, C
Publicado 2023

What can diet of migrants from the French West Indies indicate about the nutrition transition?

por Allès, B, Colombet, Z, Arnault, N, Touvier, M, Méjean, C
Publicado 2023

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

por Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., Méjean, C.
Publicado 2017

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

por Reuze, A, Baudry, J, Méjean, C, Brunin, J, Péneau, S, Touvier, M, Kesse-Guyot, E, Allès, B
Publicado 2023

Sustainability of food purchases according to sociodemographic factors

por Somaraki, M, Rollet, P, Recchia, D, Vonthron, S, Perrin, C, Bricas, N, Charreire, H, Perignon, M, Méjean, C
Publicado 2023

Associations between retail food environment and organic food purchases in French households

por Mejean, C, Rollet, P, Recchia, D, Vonthron, S, Perrin, C, Somaraki, M, Bricas, N, Pérignon, M, Charreire, H
Publicado 2023