Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

por Rejdlová, Anita, Salek, Richardos Nikolaos, Míšková, Zuzana, Lorencová, Eva, Kůrová, Vendula, Adámek, Richard, Sumczynski, Daniela
Publicado 2023

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

por Míšková, Zuzana, Lorencová, Eva, Salek, Richardos Nikolaos, Koláčková, Tereza, Trávníková, Ludmila, Rejdlová, Anita, Buňková, Leona, Buňka, František
Publicado 2023