Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

por Fuciños, Clara, Fuciños, Pablo, Míguez, Martín, Katime, Issa, Pastrana, Lorenzo M., Rúa, María L.
Publicado 2014