In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

por Fagerlund, Annette, Langsrud, Solveig, Møretrø, Trond
Publicado 2020

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

por Kure, Cathrine Finne, Langsrud, Solveig, Møretrø, Trond
Publicado 2020

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

por Fagerlund, Annette, Heir, Even, Møretrø, Trond, Langsrud, Solveig
Publicado 2020

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

por Moen, Birgitte, Langsrud, Solveig, Berget, Ingunn, Maugesten, Tove, Møretrø, Trond
Publicado 2023

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway

por Fagerlund, Annette, Langsrud, Solveig, Moen, Birgitte, Heir, Even, Møretrø, Trond
Publicado 2018

Global Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars

por Tessema, Girum Tadesse, Møretrø, Trond, Snipen, Lars, Axelsson, Lars, Naterstad, Kristine
Publicado 2011

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

por Fagerlund, Annette, Langsrud, Solveig, Schirmer, Bjørn C. T., Møretrø, Trond, Heir, Even
Publicado 2016

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents

por Fagerlund, Annette, Langsrud, Solveig, Heir, Even, Mikkelsen, Maria I., Møretrø, Trond
Publicado 2016

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

por Vestby, Lene K, Møretrø, Trond, Langsrud, Solveig, Heir, Even, Nesse, Live L
Publicado 2009

Survival potential of wild type cellulose deficient Salmonella from the feed industry

por Vestby, Lene K, Møretrø, Trond, Ballance, Simon, Langsrud, Solveig, Nesse, Live L
Publicado 2009

A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm

por Vestby, LK, Lönn-Stensrud, J, Møretrø, T, Langsrud, S, Aamdal-Scheie, A, Benneche, T, Nesse, LL
Publicado 2010

Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment

por Wagner, Eva, Fagerlund, Annette, Langsrud, Solveig, Møretrø, Trond, Jensen, Merete Rusås, Moen, Birgitte
Publicado 2021

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

por Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
Publicado 2010

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

por Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig
Publicado 2021

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Iso...

por Fagerlund, Annette, Idland, Lene, Heir, Even, Møretrø, Trond, Aspholm, Marina, Lindbäck, Toril, Langsrud, Solveig
Publicado 2022

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

por Fagerlund, Annette, Wagner, Eva, Møretrø, Trond, Heir, Even, Moen, Birgitte, Rychli, Kathrin, Langsrud, Solveig
Publicado 2022

Establishment of the South-Eastern Norway Regional Health Authority Resource Center for Children with Prenatal Alcohol/Drug Exposure

por Løhaugen, Gro C. C., Flak, Marianne Møretrø, Gerstner, Thorsten, Sundberg, Cato, Lerdal, Bjørn, Skranes, Jon
Publicado 2015

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

por Møretrø, Trond, Ferreira, Vânia B., Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Kasbo, Ida M., Langsrud, Solveig
Publicado 2022

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

por Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
Publicado 2020

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

por Giaouris, Efstathios, Heir, Even, Desvaux, Mickaël, Hébraud, Michel, Møretrø, Trond, Langsrud, Solveig, Doulgeraki, Agapi, Nychas, George-John, Kačániová, Miroslava, Czaczyk, Katarzyna, Ölmez, Hülya, Simões, Manuel
Publicado 2015