Handheld Devices for Food Authentication and Their Applications: A Review

por Müller-Maatsch, Judith, van Ruth, Saskia M.
Publicado 2021

Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor

por Weesepoel, Yannick, Alewijn, Martin, Wijtten, Michiel, Müller-Maatsch, Judith
Publicado 2020

Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos

por Erşan, Sevcan, Müller, Madlen, Reuter, Luise, Carle, Reinhold, Müller-Maatsch, Judith
Publicado 2022

Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity

por Dashti, Abolfazl, Müller-Maatsch, Judith, Roetgerink, Emma, Wijtten, Michiel, Weesepoel, Yannick, Parastar, Hadi, Yazdanpanah, Hassan
Publicado 2023

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

por Dashti, Abolfazl, Müller-Maatsch, Judith, Weesepoel, Yannick, Parastar, Hadi, Kobarfard, Farzad, Daraei, Bahram, AliAbadi, Mohammad Hossein Shojaee, Yazdanpanah, Hassan
Publicado 2021