Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

por S. Freitas, Cyntia, Alves da Silva, Genilton, Perrone, Daniel, A. Vericimo, Mauricio, dos S. Baião, Diego, R. Pereira, Patrícia, M. F. Paschoalin, Vânia, M. Del Aguila, Eduardo
Publicado 2018