Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

por Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, M. M. B. Morais, Alcina, Freitas, Ana Cristina, C. F. R. Ferreira, Isabel, Pintado, Manuela
Publicado 2020