Cellular and soluble components decrease the viable pathogen counts in milk from dairy cows with subclinical mastitis

por KOSHIISHI, Tomoko, WATANABE, Masako, MIYAKE, Hajime, HISAEDA, Keiichi, ISOBE, Naoki
Publicado 2017

Change in viable bacterial count during preservation of milk derived from dairy cows with subclinical mastitis and its relationship with antimicrobial components in milk

por HISAEDA, Keiichi, KOSHIISHI, Tomoko, WATANABE, Masako, MIYAKE, Hajime, YOSHIMURA, Yukinori, ISOBE, Naoki
Publicado 2016