The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese

por MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R
Publicado 2020

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

por Muruzović, Mirjana Ž., Mladenović, Katarina G., Stefanović, Olgica D., Vasić, Sava M., Čomić, Ljiljana R.
Publicado 2016

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

por Mladenović, Katarina G., Grujović, Mirjana Ž., Kocić-Tanackov, Sunčica D., Bulut, Sandra, Iličić, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa
Publicado 2021