The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

por Georgakouli, Kalliopi, Mpesios, Anastasios, Kouretas, Demetrios, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis, Jamurtas, Athanasios Z.
Publicado 2016

Variations in oxidative stress markers in elite basketball players at the beginning and end of a season

por SPANIDIS, YPATIOS, GOUTZOURELAS, NIKOLAOS, STAGOS, DIMITRIOS, MPESIOS, ANASTASIOS, PRIFTIS, ALEXANDROS, BAR-OR, DAVID, SPANDIDOS, DEMETRIOS A., TSATSAKIS, ARISTIDES M., LEON, GEORGE, KOURETAS, DEMETRIOS
Publicado 2016

Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations

por SPANIDIS, YPATIOS, MPESIOS, ANASTASIOS, STAGOS, DIMITRIOS, GOUTZOURELAS, NIKOLAOS, BAR-OR, DAVID, KARAPETSA, MARIA, ZAKYNTHINOS, EPAMINONDAS, SPANDIDOS, DEMETRIOS A., TSATSAKIS, ARISTIDES M., LEON, GEORGE, KOURETAS, DEMETRIOS
Publicado 2016