3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

por Zhou, Binxing, Ma, Cunqiang, Zheng, Chengqin, Xia, Tao, Ma, Bingsong, Liu, Xiaohui
Publicado 2020

Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions

por Ma, Cunqiang, Ma, Bingsong, Wang, Jiacai, Wang, Zihao, Chen, Xuan, Zhou, Binxing, Li, Xinghui
Publicado 2022