Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

por Ma, Dexter S. L., Tan, Loh Teng-Hern, Chan, Kok-Gan, Yap, Wei Hsum, Pusparajah, Priyia, Chuah, Lay-Hong, Ming, Long Chiau, Khan, Tahir Mehmood, Lee, Learn-Han, Goh, Bey-Hing
Publicado 2018