Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid

por Geng, Sheng, Shan, Sharui, Ma, Hanjun, Liu, Benguo
Publicado 2016

Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin

por Wang, Jianan, Bai, Tenghui, Ma, Yaping, Ma, Hanjun
Publicado 2017

Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour

por Zhang, Sheng, Geng, Sheng, Shi, Yuzhong, Ma, Hanjun, Liu, Benguo
Publicado 2022

Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle

por Ma, Hanjun, Zhou, Guanghong, Ledward, David A., Yu, Xiaoling, Pan, Runshu
Publicado 2011

A Novel Thin-Film Nanocomposite Nanofiltration Membrane by Incorporating 3D Hyperbranched Polymer Functionalized 2D Graphene Oxide

por Xie, Quanling, Zhang, Shishen, Ma, Hanjun, Shao, Wenyao, Gong, Xiao, Hong, Zhuan
Publicado 2018

Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

por He, Chengyun, Liu, Xiaoling, Jiang, Zhaojing, Geng, Sheng, Ma, Hanjun, Liu, Benguo
Publicado 2019

Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread

por Zhang, Sheng, Chen, Si, Geng, Sheng, Liu, Changzhong, Ma, Hanjun, Liu, Benguo
Publicado 2021

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

por Geng, Sheng, Yuan, Yuan, Jiang, Xinying, Zhang, Ruhua, Ma, Hanjun, Liang, Guizhao, Liu, Benguo
Publicado 2023

High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum

por Zhao, Shengming, Li, Zhao, Liu, Yu, Zhao, Yanan, Yuan, Xiaorui, Kang, Zhuangli, Zhu, Mingming, Ma, Hanjun
Publicado 2022

Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein

por Ge, Qingfeng, Wu, Yuehao, Yuan, Na, Jia, Zhaoyang, Liu, Rui, Lu, Fei, Ma, Hanjun, Kang, Zhuangli
Publicado 2023