Positive Regulation of Acetate in Adipocyte Differentiation and Lipid Deposition in Obese Mice

por Sun, Changbao, Li, Ang, Wang, Huan, Ma, Jiage, Hou, Juncai
Publicado 2023

Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores

por Sun, Changbao, Li, Ang, Xu, Cong, Ma, Jiage, Wang, Huan, Jiang, Zhanmei, Hou, Juncai
Publicado 2023

Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review

por Yu, Wei, Guo, Jinqi, Liu, Yuanyuan, Xue, Xiaoge, Wang, Xiangru, Wei, Lili, Ma, Jiage
Publicado 2023

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

por Wang, Wan, Wang, Min, Xu, Cong, Liu, Zhijing, Gu, Liya, Ma, Jiage, Jiang, Lianzhou, Jiang, Zhanmei, Hou, Juncai
Publicado 2022

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures

por Wang, Wan, Hu, Chuanbing, Sun, Hong, Zhao, Jiale, Xu, Cong, Ma, Yue, Ma, Jiage, Jiang, Lianzhou, Hou, Juncai
Publicado 2022

Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion

por Ma, Jiage, Miao, Yusi, Li, Jinzhe, Ma, Yue, Wu, Mengguo, Wang, Wan, Xu, Cong, Jiang, Zhanmei, Hou, Juncai
Publicado 2022

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China

por Sun, Changbao, Wang, Qingyun, Xu, Cong, Wang, Wan, Ma, Jiage, Gu, Liya, Liu, Zhijing, Hou, Juncai, Jiang, Zhanmei
Publicado 2022

Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Stor...

por Wang, Wan, Li, Jinzhe, Wang, Min, Gu, Liya, Liu, Zhijing, Xu, Cong, Ma, Jiage, Jiang, Lianzhou, Jiang, Zhanmei, Hou, Juncai
Publicado 2022