High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice

por Yu, Zhihui, Mao, Changyi, Fu, Xing, Ma, Meihu
Publicado 2019

Characteristics and Mechanism of Crayfish Myofibril Protein Gel Deterioration Induced by Autoclaving

por Kang, Xu, Ma, Meihu, Yuan, Jianglan, Huang, Yaming
Publicado 2022

Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs

por Harlina, Putri Widyanti, Ma, Meihu, Shahzad, Raheel, Khalifa, Ibrahim
Publicado 2022

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke

por Harlina, Putri Widyanti, Yuliana, Tri, Fetriyuna, Shahzad, Raheel, Ma, Meihu
Publicado 2023

The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects

por Mao, Changyi, Yu, Zhihui, Li, Chengliang, Jin, Yongguo, Ma, Meihu
Publicado 2018

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36

por Zhang, Maojie, Wang, Ning, Xu, Qi, Harlina, Putri Widyanti, Ma, Meihu
Publicado 2016

Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells

por Wu, Yan, Mao, Changyi, Hu, Gan, Ma, Lulu, Li, Shugang, Ma, Meihu
Publicado 2023

Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer

por Yang, Fang, Chen, Guoxun, Ma, Meihu, Qiu, Ning, Zhu, Lingjiao, Li, Jing
Publicado 2018

Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin

por Xu, Qi, Shan, Yuanyuan, Wang, Ning, Liu, Yaping, Zhang, Maojie, Ma, Meihu
Publicado 2018

Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk

por Sun, Jing, Zeng, Qi, Yang, Xue, Pi, Jinsong, Ma, Meihu, Du, Jinping
Publicado 2022

Functional Properties and Extraction Techniques of Chicken Egg White Proteins

por Li, Zhe, Huang, Xi, Tang, Qinyue, Ma, Meihu, Jin, Yongguo, Sheng, Long
Publicado 2022

Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties

por Hu, Gan, Zhang, Jiemin, Wang, Qi, Ma, Meihu, Ma, Lulu, Li, Shugang
Publicado 2022

Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells

por Wu, Yan, Li, Xiujuan, Ma, Meihu, Hu, Gan, Fu, Xing, Liu, Jihong
Publicado 2023

Single-View Measurement Method for Egg Size Based on Small-Batch Images

por Liu, Chengkang, Wang, Qiaohua, Ma, Meihu, Zhu, Zhihui, Lin, Weiguo, Liu, Shiwei, Fan, Wei
Publicado 2023

Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-f...

por Hu, Shan, Qiu, Ning, Liu, Yaping, Zhao, Hongyan, Gao, Dan, Song, Rui, Ma, Meihu
Publicado 2016

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study

por HHM, Hammad, Ma, Meihu, Jin, Guofeng, Jin, Yongguo, Khalifa, Ibrahim, Zeng, Qi, Liu, Yuanyuan
Publicado 2019

Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken

por Xiang, Xiaole, Yu, Zhuosi, Liu, Yongle, Huang, Yiqun, Wang, Jingjing, Chen, Lei, Ma, Meihu
Publicado 2022

Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury

por Yang, Tao, Li, Yan, Ma, Meihu, Lin, Qinlu, Sun, Shuguo, Zhang, Bin, Feng, Xi, Liu, Junwen
Publicado 2015

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H(2)O(2)-Induced Oxidative Stress in Human Chondrocytes

por Zhu, Lingjiao, Ma, Meihu, Ahn, Dong Uk, Guyonnet, Vincent, Wang, Limei, Zheng, Yuting, He, Qin, Xiong, Hanguo, Huang, Xi
Publicado 2022

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties

por Gouda, Mostafa, Sheng, Long, Aadil, Rana Muhammad, Liu, Yuanyuan, Ma, Meihu, Li, Xiaoli, He, Yong, Munekata, Paulo E. S., Lorenzo, José M.
Publicado 2021