Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO(2)

por Tian, Xueying, Chen, Zhizhou, Lu, Xiaomeng, Mu, Jianlou, Ma, Qianyun, Li, Xiaoyuan
Publicado 2023

Rosmarinic Acid-Grafted Dextran/Gelatin Hydrogel as a Wound Dressing with Improved Properties: Strong Tissue Adhesion, Antibacterial, Antioxidant and Anti-Inflammatory

por Yin, Yi, Xu, Qianqian, Wei, Xin, Ma, Qianyun, Li, Dongsheng, Zhao, Juanjuan
Publicado 2023

miR-552 promotes ovarian cancer progression by regulating PTEN pathway

por Zhao, Wenman, Han, Tao, Li, Bao, Ma, Qianyun, Yang, Pinghua, Li, Hengyu
Publicado 2019

Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package

por Lu, Xiaomeng, Chen, Zhizhou, Ma, Qianyun, Mu, Jianlou, Li, Xiaoyuan, Liu, Han
Publicado 2022

Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscl...

por Feng, Jiaqi, Wang, Jie, Zhang, Tong, Liu, Yaqiong, Suo, Ran, Ma, Qianyun
Publicado 2022

Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi...

por Zhang, Tong, Wang, Jie, Feng, Jiaqi, Liu, Yaqiong, Suo, Ran, Ma, Qianyun, Sun, Jianfeng
Publicado 2022

Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice

por Gan, Xiaojing, Chen, Zhizhou, Wang, Liwen, Liu, Wenhui, Ma, Qianyun, Li, Rongbin, Wang, Jie, Mu, Jianlou
Publicado 2023

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins

por Lv, Xiaorui, Mu, Jianlou, Wang, Wenxiu, Liu, Yaqiong, Lu, Xiaomin, Sun, Jianfeng, Wang, Jie, Ma, Qianyun
Publicado 2022

Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes()

por Cheng, Dewei, Ma, Qianyun, Zhang, Jianhui, Jiang, Kaili, Cai, Shijia, Wang, Wenxiu, Wang, Jie, Sun, Jianfeng
Publicado 2022

Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying

por Xu, Wenya, Zhang, Fan, Wang, Jiarong, Ma, Qianyun, Sun, Jianfeng, Tang, Yiwei, Wang, Jie, Wang, Wenxiu
Publicado 2022

Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality

por Liu, Xiangyun, Ma, Qianyun, Cheng, Dewei, Zhang, Fan, Li, Yuwen, Wang, Wenxiu, Wang, Jie, Sun, Jianfeng
Publicado 2022

Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor

por Wang, Wenxiu, Zhang, Fan, Dai, Xinpeng, Liu, Yaqiong, Mu, Jianlou, Wang, Jie, Ma, Qianyun, Sun, Jianfeng
Publicado 2023

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

por Mu, Jianlou, Qi, Yiwen, Gong, Kexin, Chen, zhizhou, Brennan, Margaret A., Ma, Qianyun, Wang, Jie, Brennan, Charles S.
Publicado 2023

Nanopore Technology for the Application of Protein Detection

por Zeng, Xiaoqing, Xiang, Yang, Liu, Qianshan, Wang, Liang, Ma, Qianyun, Ma, Wenhao, Zeng, Delin, Yin, Yajie, Wang, Deqiang
Publicado 2021

HLF regulates ferroptosis, development and chemoresistance of triple-negative breast cancer by activating tumor cell-macrophage crosstalk

por Li, Hengyu, Yang, Pinghua, Wang, JingHan, Zhang, Jin, Ma, Qianyun, Jiang, Yingjie, Wu, Yani, Han, Tao, Xiang, Daimin
Publicado 2022