Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

por Liu, Yuxuan, Cheng, Huan, Liu, Huiyan, Ma, Ruoshuang, Ma, Jiangtao, Fang, Haitian
Publicado 2019

Regulatory role of RNA N(6)-methyladenosine modifications during skeletal muscle development

por Yu, Baojun, Liu, Jiamin, Zhang, Juan, Mu, Tong, Feng, Xiaofang, Ma, Ruoshuang, Gu, Yaling
Publicado 2022

RNA N(6)-methyladenosine profiling reveals differentially methylated genes associated with intramuscular fat metabolism during breast muscle development in chicken

por Yu, Baojun, Liu, Jiamin, Cai, Zhengyun, Wang, Haorui, Feng, Xiaofang, Zhang, Tong, Ma, Ruoshuang, Gu, Yaling, Zhang, Juan
Publicado 2023

Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing

por Fang, Haitian, Liu, Huiyan, Ma, Ruoshuang, Liu, Yuxuan, Li, Jinna, Yu, Xiaoyan, Zhang, Haoyu, Yang, Yali, Zhang, Guangdi
Publicado 2020

CircRNA screening and ceRNA network construction for milk fat metabolism in dairy cows

por Feng, Xiaofang, Cai, Zhengyun, Mu, Tong, Yu, Baojun, Wang, Ying, Ma, Ruoshuang, Liu, Jiaming, Wang, Chuanchuan, Zhang, Juan, Gu, Yaling
Publicado 2022