Selection of a Fermentation Strategy for the Preparation of Clam Sauce with Acceptable Flavor Perception

por Zhou, Tao, Ma, Yunjiao, Jiang, Wei, Fu, Baoshang, Xu, Xianbing
Publicado 2023

A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

por Wu, Xiaotong, Fu, Baoshang, Ma, Yunjiao, Dong, Liang, Du, Ming, Dong, Xiuping, Xu, Xianbing
Publicado 2022