Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

por Jiao, Yan, Zhao, Yuntai, Chang, Ying, Ma, Zhaoxiang, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos A.
Publicado 2022

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

por Ma, Zhaoxiang, Khalid, Nauman, Shu, Gaofeng, Zhao, Yiguo, Kobayashi, Isao, Neves, Marcos A., Tuwo, Ambo, Nakajima, Mitsutoshi
Publicado 2019

Atomic-scale insights on hydrogen trapping and exclusion at incoherent interfaces of nanoprecipitates in martensitic steels

por Zhang, Binglu, Zhu, Qisi, Xu, Chi, Li, Changtai, Ma, Yuan, Ma, Zhaoxiang, Liu, Sinuo, Shao, Ruiwen, Xu, Yuting, Jiang, Baolong, Gao, Lei, Pang, Xiaolu, He, Yang, Chen, Guang, Qiao, Lijie
Publicado 2022