Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

por Sulmont-Rossé, Claire, Van Wymelbeke-Delannoy, Virginie, Maître, Isabelle
Publicado 2022

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

por Fleury, Ségolène, Van Wymelbeke-Delannoy, Virginie, Lesourd, Bruno, Tronchon, Paul, Maître, Isabelle, Sulmont-Rossé, Claire
Publicado 2021

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2021

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2022