Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation

por Cebrián, Guillermo, Mañas, Pilar, Condón, Santiago
Publicado 2016

Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

por Cebrián, Guillermo, Condón, Santiago, Mañas, Pilar
Publicado 2017

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae

por Guillén, Silvia, Nadal, Laura, Álvarez, Ignacio, Mañas, Pilar, Cebrián, Guillermo
Publicado 2021

Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk

por Guillén, Silvia, Marcén, María, Álvarez, Ignacio, Mañas, Pilar, Cebrián, Guillermo
Publicado 2021

Third-degree atrioventricular block associated with the SARS-CoV-2 mRNA vaccine

por Pons-Riverola, Alexandra, Mañas, Pilar, Claver, Eduard, Meroño, Oona, Comín-Colet, Josep, Anguera, Ignasi
Publicado 2023

Bloqueo auriculoventricular de tercer grado asociado a la vacuna de ARNm contra el SARS-CoV-2

por Pons-Riverola, Alexandra, Mañas, Pilar, Claver, Eduard, Meroño, Oona, Comín-Colet, Josep, Anguera, Ignasi
Publicado 2023