Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

por Reinders, Machiel J., Huitink, Marlijn, Dijkstra, S. Coosje, Maaskant, Anna J., Heijnen, Joris
Publicado 2017

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

por de Wijk, René A., Maaskant, Anna J., Polet, Ilse A., Holthuysen, Nancy T. E., van Kleef, Ellen, Vingerhoeds, Monique H.
Publicado 2016