Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

por Mashau, Mpho Edward, Mabodze, Tumelo, Tshiakhatho, Ompilela Justice, Silungwe, Henry, Ramashia, Shonisani Eugenia
Publicado 2020