Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

por Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Publicado 2020

Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

por Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Publicado 2021

Epiphytic Bacteria from Sweet Pepper Antagonistic In Vitro to Ralstonia solanacearum BD 261, a Causative Agent of Bacterial Wilt

por Mamphogoro, Tshifhiwa Paris, Kamutando, Casper Nyaradzai, Maboko, Martin Makgose, Aiyegoro, Olayinka Ayobami, Babalola, Olubukola Oluranti
Publicado 2021

De novo Genome Assessment of Serratia marcescens SGT5.3, a Potential Plant Growth-Promoting Bacterium Isolated from the Surface of Capsicum annuum Fruit

por Mamphogoro, Tshifhiwa Paris, Kamutando, Casper Nyaradzai, Maboko, Martin Makgose, Aiyegoro, Olayinka Ayobami, Babalola, Olubukola Oluranti
Publicado 2023

Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4.4

por Mamphogoro, Tshifhiwa Paris, Kamutando, Casper Nyaradzai, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Publicado 2023