Climate variation explains a third of global crop yield variability

por Ray, Deepak K., Gerber, James S., MacDonald, Graham K., West, Paul C.
Publicado 2015

Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada

por Schreiber, Kerstin, Soubry, Bernard, Dove-McFalls, Carley, MacDonald, Graham K.
Publicado 2022

Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada

por Schreiber, Kerstin, Soubry, Bernard, Dove-McFalls, Carley, MacDonald, Graham K.
Publicado 2022

Land-Use Legacies Are Important Determinants of Lake Eutrophication in the Anthropocene

por Keatley, Bronwyn E., Bennett, Elena M., MacDonald, Graham K., Taranu, Zofia E., Gregory-Eaves, Irene
Publicado 2011

A new dietary guideline balancing sustainability and nutrition for China’s rural and urban residents

por Wu, Huijun, MacDonald, Graham K., Galloway, James N., Geng, Yong, Liu, Xin, Zhang, Ling, Jiang, Songyan
Publicado 2022

The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?

por Metson, Geneviève S, MacDonald, Graham K, Leach, Allison M, Compton, Jana E, Harrison, John A, Galloway, James N
Publicado 2020

Socio-environmental consideration of phosphorus flows in the urban sanitation chain of contrasting cities

por Metson, Geneviève S., Powers, Steve M., Hale, Rebecca L., Sayles, Jesse S., Öberg, Gunilla, MacDonald, Graham K., Kuwayama, Yusuke, Springer, Nathaniel P., Weatherley, Anthony J., Hondula, Kelly L., Jones, Kristal, Chowdhury, Rubel B., Beusen, Arthur H. W., Bouwman, Alexander F.
Publicado 2017