Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimations

por Tan, Monique, He, Feng J, MacGregor, Graham A
Publicado 2018

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

por He, Feng J, Pombo-Rodrigues, Sonia, MacGregor, Graham A
Publicado 2014

Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and h...

por Hashem, Kawther M, He, Feng J, MacGregor, Graham A
Publicado 2016

Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring ref...

por Hashem, Kawther M, He, Feng J, MacGregor, Graham A
Publicado 2017

Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland

por Hashem, Kawther M, He, Feng J, MacGregor, Graham A
Publicado 2019

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study

por Tan, Monique, He, Feng, Morris, Joan K, MacGregor, Graham
Publicado 2022

Flawed research methods result in misleading conclusions

por McLean, Rachael M., He, Feng J., MacGregor, Graham A.
Publicado 2023

Consumption of Soft Drinks and Overweight and Obesity Among Adolescents in 107 Countries and Regions

por Hu, Huan, Song, Jing, MacGregor, Graham A., He, Feng J.
Publicado 2023

Twenty‐Four‐Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta‐Analysis

por Tan, Monique, He, Feng J., Wang, Changqiong, MacGregor, Graham A.
Publicado 2019

Sodium and health—concordance and controversy

por Cook, Nancy R, He, Feng J, MacGregor, Graham A, Graudal, Niels
Publicado 2020

Surveys of the salt content in UK bread: progress made and further reductions possible

por Brinsden, Hannah C, He, Feng J, Jenner, Katharine H, MacGregor, Graham A
Publicado 2013

Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

por Hashem, Kawther M, He, Feng J, Jenner, Katharine H, MacGregor, Graham A
Publicado 2014

Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK

por Hashem, Kawther M, He, Feng J, Jenner, Katharine H, MacGregor, Graham A
Publicado 2016

Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme

por Hashem, Kawther M, He, Feng J, Alderton, Sarah A, MacGregor, Graham A
Publicado 2018

Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017

por Hashem, Kawther M., He, Feng J., Alderton, Sarah A., MacGregor, Graham A.
Publicado 2019

Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

por Alessandrini, Roberta, He, Feng J., Hashem, Kawther M., Tan, Monique, MacGregor, Graham A.
Publicado 2019

24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis

por Valero-Morales, Isabel, Tan, Monique, Pei, Yu, He, Feng J, MacGregor, Graham A
Publicado 2022

Salt content of sauces in the UK and China: cross-sectional surveys

por Tan, Monique, He, Feng J, Ding, Jingmin, Li, Yuan, Zhang, Puhong, MacGregor, Graham A
Publicado 2019

Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study

por Alessandrini, Roberta, He, Feng J, Ma, Yuan, Scrutinio, Vincenzo, Wald, David S, MacGregor, Graham A
Publicado 2021

The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study

por Jin, Chuyao, Lin, Lizi, Li, Chenxiong, Peng, Yuanzhou, MacGregor, Graham A., He, Fengjun, Wang, Haijun
Publicado 2019