Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

por Horgan, Graham W., Perrin, Amandine, Whybrow, Stephen, Macdiarmid, Jennie I.
Publicado 2016

Assessing the impact of energy and fuel poverty on health: a European scoping review

por Champagne, Sarah N, Phimister, Euan, Macdiarmid, Jennie I, Guntupalli, Aravinda Meera
Publicado 2023

Effect of different food groups on energy intake within and between individuals

por Horgan, Graham W., Whybrow, Stephen, Scalco, Andrea, Craig, Tony, Macdiarmid, Jennie I.
Publicado 2022

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

por Macdiarmid, Jennie I., Clark, Heather, Whybrow, Stephen, de Ruiter, Henri, McNeill, Geraldine
Publicado 2018

Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

por Kapulu, Ndashe Philemon, Clark, Heather, Manda, Simon, Smith, Harriet Elizabeth, Orfila, Caroline, Macdiarmid, Jennie I.
Publicado 2022

Children's Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

por Wills, Wendy J., Macdiarmid, Jennie I., Masson, Lindsey F., Bromley, Catherine, Craig, Leone, McNeill, Geraldine
Publicado 2013

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

por McNeill, Geraldine, Masson, Lindsey F, Macdiarmid, Jennie I, Craig, Leone CA, Wills, Wendy J, Bromley, Catherine
Publicado 2017

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

por McCormick, Benjamin J. J., Scalco, Andrea, Craig, Tony, Whybrow, Stephen, Horgan, Graham. W., Macdiarmid, Jennie I.
Publicado 2022

Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

por Macdiarmid, Jennie I., Wills, Wendy J., Masson, Lindsey F., Craig, Leone C A, Bromley, Catherine, McNeill, Geraldine
Publicado 2015

Food and nutrition security under global trade: a relation-driven agent-based global trade model

por Ge, Jiaqi, Polhill, J. Gareth, Macdiarmid, Jennie I., Fitton, Nuala, Smith, Pete, Clark, Heather, Dawson, Terry, Aphale, Mukta
Publicado 2021

The influence of the food environment on overweight and obesity in young children: a systematic review

por Osei-Assibey, George, Dick, Smita, Macdiarmid, Jennie, Semple, Sean, Reilly, John J, Ellaway, Anne, Cowie, Hilary, McNeill, Geraldine
Publicado 2012

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

por Joy, Edward JM, Green, Rosemary, Agrawal, Sutapa, Aleksandrowicz, Lukasz, Bowen, Liza, Kinra, Sanjay, Macdiarmid, Jennie I, Haines, Andy, Dangour, Alan D
Publicado 2017

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

por Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I., Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A.
Publicado 2023

Estimating the environmental impacts of 57,000 food products

por Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I., Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A.
Publicado 2022

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

por Vetter, Sylvia H., Sapkota, Tek B., Hillier, Jon, Stirling, Clare M., Macdiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J.M., Dangour, Alan D., Smith, Pete
Publicado 2017

Greenhouse gas emissions and water footprints of typical dietary patterns in India

por Green, Rosemary F., Joy, Edward J.M., Harris, Francesca, Agrawal, Sutapa, Aleksandrowicz, Lukasz, Hillier, Jon, Macdiarmid, Jennie I., Milner, James, Vetter, Sylvia H., Smith, Pete, Haines, Andy, Dangour, Alan D.
Publicado 2018

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

por Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Publicado 2017