Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

por Camacho, Franciele, Macedo, Angela, Malcata, Francisco
Publicado 2019

A Review on Adventitious Lactic Acid Bacteria from Table Olives

por Portilha-Cunha, M. Francisca, Macedo, Angela C., Malcata, F. Xavier
Publicado 2020

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

por Coimbra-Gomes, Joana, Reis, Patrícia J. M., Tavares, Tânia G., Malcata, Francisco Xavier, Macedo, Angela C.
Publicado 2022

Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

por Coimbra-Gomes, Joana, Reis, Patrícia J. M., Tavares, Tânia G., Faria, Miguel A., Malcata, F. Xavier, Macedo, Angela C.
Publicado 2023

Text messaging interventions to support smoking cessation among hospitalized patients in Brazil: a randomized comparative effectiveness clinical trial

por do Amaral, Lígia Menezes, Ronzani, Telmo Mota, Cruvinel, Erica, Richter, Kimber, Oliveira Andrade, Rafaela de, Lanzieri, Isabella Oliveira, de Macêdo, Ângela Caroline Dias Albino Destro, Leite, Isabel Cristina Gonçalves
Publicado 2022